Menu Plan (Sample)
Breakfast:
1cup millet cereal*
1cup quinoa cereal*
1 cup cooked steel cut oats*
5 grain morning cereal*
1 cup Gluten Free cereal*
Nut and seed granola on goat yogurt with flax meal/sunflower seeds
8 oz. Smoothie (rice protein powder, fruit, ice, water)
Gluten Free and yeast free bread or Ezekiel bread warmed in oven with 1 tbsp of any nut butter
Apple/pear with 1 tbsp of peanut butter
1 cup of immune breakfast
*All cereals may be sweetened with Agave Nectar or Stevia
*You may add cinnamon, fresh berries, sliced fruit, nuts or seeds to your cereal.
*You may add rice milk, almond milk, or oat milk to your cereal.
Lunch:
Salad with 4 oz of protein
4 oz of protein and raw vegetables
Black bean salad
Sandwich w/turkey/chicken/tuna/salmon, grilled veggies on Ezekiel bread with mustard or hummus*
*All-natural chicken or turkey-Murray’s, or Applegate Farms
Gluten Free and yeast free bread with 2 tbsp of nut butter and 1 tbsp of fruit preserve
Stuffed artichoke or zucchini with vegetables and millet
Stir-fry vegetables with either 4 oz of protein or ½ cup beans
Soups with fresh greens, vegetables, beans, barley, brown rice, or kamut
Dinner:
Eat deep-sea fish 3times/week*
4 oz. of protein with vegetables and a choice of:
½ sweet potato, ½ cup of millet, quinoa or brown rice and vegetables (try a variety of dark greens)
Stir-fry with vegetables, protein, and grain
Lentil soup with ½ cup brown rice or quinoa
Suggestions from lunch
*Salmon, Cod, Halibut, Mackerel, Sole
Snacks:
Measure out portions of ¼-1/2 cup depending on snack.
Fruit
Nuts and Seeds (raw and unsalted)
Raw vegetables and hummus
Apples/pears with nut butter
Carob nut balls
Apple crisp
Kale chips
Coconut millet pudding
Freshly made vegetable and fruit juice
Protein shake
Smoothie
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Eat 5 small meals through the day, watching portion sizes.
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Protein sources are Natural chicken, turkey, fish, or tofu. Avoid red meat and dairy.
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Sweeteners that can be used are stevia, agave nectar, pure organic maple syrup, and brown rice syrup
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Drink at least 8 glasses of water through the day with fresh lemon and a tsp of cranberry
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Exercise: Cardio for30-40 min 3 x a week
Strength training, which includes weights, pilates, yoga for 30 min 3x a week.
One time a week for an hour some exercise which is considered fun….
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It is very important to rotate foods through the week. Try not to have the same foods every day. Have a variety of grains, vegetables, protein, and fruit.